More than 3 billion people around the globe rely on wild-caught and farmed seafood products for their protein intake. The world’s aquaculture production has hit a new record, and 89% of all aquatic animal production is being used for direct human consumption, according to a report published just last week. This shows a continuous increase […]
Pacifico Biolabs emerges from stealth with fermentation process for alternative seafood
In the quest to replace traditional seafood with alternatives, Berlin-based Pacifico Biolabs believes it has a unique approach to making whole muscle structures using fermentation. While fermentation, the process of growing cells in bioreactors, is already used to make a number of alternative proteins, like cultivated meat, Zac Austin, co-founder and CEO, calls the process […]