When Mosa Meat served up a first-of-its-kind, lab-grown hamburger in 2013, it cost over $ 300,000. Eleven years later, around 200 startups worldwide remain hopeful that growing meat from cells, rather than slaughtering animals, will one day be a major portion of our food supply. Despite their optimism, such success is not a given. In […]
Plant-based ‘meat’ startup Tender has already nabbed a fast-food chain contract, and another $11M
Food technology startup Tender Food Inc. is a 4-year-old startup elbowing its way into a market that is already crowded with well-known brands. It’s doing so well that it already secured a contract with Clover Food Lab’s fast-food chain in the Boston area. The Somerville, Massachusetts-based company, formerly known as Boston Meats, develops plant-based alternative […]
Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative
As the world’s population continues to grow, the need to be able to feed everyone is something a number of entities are working on. Paris-based Edonia, is one of the startups working on creating protein ingredients using microalgae. Edonia joins companies like Bevel, AlgaeCore Technologies, Algenuity and NewFish that are all tapping into the global […]